Friday, December 25, 2015

Christmas Dinner Recipe: Glazed Ham

TOTAL TIME: Prep: 5 min. Bake: 1-1/4 hour
MAKES: 16 servings


1 boneless fully cooked ham (about 5 pounds)
3/4 cup honey mustard
1/4 cup packed brown sugar
2 tablespoons orange juice
1/8 teaspoon ground cloves
Pinch allspice


Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham.

Yield: about 16 servings (1 cup sauce).

Note: As a substitute for honey mustard, combine 1/3 cup each honey and Dijon mustard.

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