Recipe
4 to 5 fresh or frozen strawberries (reserve one for garnish)
5 ounces pineapple juice
2 TBSP coconut cream
1/2 cup ice
Pineapple wedge for garnish (optional)
1. Placed all ingredients in a blender and blend until smooth.
2. Garnish with a fresh strawberry and/or pineapple wedge and serve immediately.
