Thursday, May 28, 2020

Kirsten Weiss's Hostage To Fortune Blog Tour with a Spotlight and Giveaway



I am so excited to have Kirsten Weiss here at Paranormal and Romantic Suspense Reviews with a Spotlight and Giveaway.

Thanks Kristen and Great Escapes Virtual Book Tours for allowing me to join your Hostage To Fortune Blog Tour!

Please take it away, Kristen!






Hostage to Fortune: A Tea and Tarot Cozy Mystery
Cozy Mystery
2nd in Series
Publisher: misterio press (May 21, 2020)
Number of Pages: 250
Digital ASIN:





Abigail and Hyperion uncork a murder

Tea and Tarot room owner Abigail Beanblossom is used to running interference for her socially-awkward former boss, tech billionaire Razzzor. So when he invites her on a stakeout to investigate the sale of counterfeit wine from his latest venture – an upscale winery – she barrels on in. But the two stumble across the corpse of a wine merchant, and new wine in old bottles is now the least of their problems.

Good thing amateur detectives Abigail and her partner, tarot reader Hyperion Night, have a nose for murder. Their investigation takes them from elegant wine cellars to chic tea parties on the California coast. But just as the investigation starts to get its legs, Abigail discovers there’s more than wine at the bottom of this crime…

Hostage to Fortune is book 2 in the Tea and Tarot cozy mystery series. Start reading this hilariously cozy caper today!

Tearoom recipes in the back of the book.





About Kirsten Weiss

Kirsten Weiss has never met a dessert she didn’t like, and her guilty pleasures are watching Ghost Whisperer re-runs and drinking red wine. The latter gives her heartburn, but she drinks it anyway.

Now based in Colorado Springs, CO, she writes genre-blending cozy mystery, supernatural and steampunk suspense, mixing her experiences and imagination to create vivid worlds of fun and enchantment.

If you like funny cozy mysteries, check out her Pie Town, Tea and Tarot, Paranormal Museum and Wits’ End books. If you’re looking for some magic with your mystery, give the Witches of Doyle, Riga Hayworth and Rocky Bridges books a try. And if you like steampunk, the Sensibility Grey series might be for you.

Kirsten sends out original short stories of mystery and magic to her mailing list. If you’d like to get them delivered straight to your inbox, make sure to sign up for her newsletter at kirstenweiss.com

Feel free to follow her on Twitter @KirstenWeiss, on Tumblr at kweiss01, on Pinterest at KirstenWeiss, or on Bookbub, get in touch on Facebook, post a picture of this book to Instagram and tag her @kirstenweissauthor, or send her an email. She’ll answer you personally…which may be a good or a bad thing, depending on your perspective.

Author Links

Twitter: @KirstenWeiss

Facebook: www.facebook.com/kirsten.weiss/

Instagram: @KirstenWeissAuthor

Bookbub: www.bookbub.com/authors/kirsten-weiss

Book Series: Sensibility Grey Steampunk Suspense, Tea and Tarot cozy mysteries, the Pie Town cozy mysteries, the Perfectly Proper Paranormal Museum cozy mysteries, the Doyle Witch and Doyle Cozy mystery novels, the Riga Hayworth paranormal mysteries.
Purchase Links

Kindle

B and N

Apple Books

Kobo

Google Play





Giveaway

http://www.rafflecopter.com/rafl/display/028877921053

Please follow the rest of the tour here, thanks:

https://www.escapewithdollycas.com/great-escapes-virtual-book-tours/upcoming-great-escapes-book-tours/hostage-to-fortune-a-tea-and-tarot-cozy-mystery-by-kirsten-weiss








 

Tuesday, May 26, 2020

Kate Young's Southern Sass and a Crispy Corpse Blog Tour with a Spotlight and Giveaway

 


I am so excited to have Kate Young here at Paranormal and Romantic Suspense Reviews with a Spotlight and Giveaway.

Thanks Kate and Great Escapes Virtual Book Tours for allowing me to join your Southern Sass and a Crispy Corpse Blog Tour!

Please take it away, Kate!






Southern Sass and a Crispy Corpse (A Marygene Brown Mystery)
Cozy Mystery
2nd in Series
Publisher: Kensington (May 26, 2020)
Mass Market Paperback: 336 pages
ISBN-10: 1496721470
ISBN-13: 978-1496721471
Digital ASIN: B07W4MRDKR





On Georgia’s picturesque Peach Cove Island, a killer is serving up a two-for-one special.

After their mama’s passing, Marygene Brown returned to Peach Cove Island to help her sister Jena Lynn run the family diner, renowned for its homemade peach desserts. But Mama is never too far away—her sassy spirit haunts the island, and more specifically Marygene. Lately Mama has been warning her that the dead will seek her out to solve their murders, an idea Marygene is far from peachy keen on.

But that prophecy appears to be coming true when she goes skinny-dipping off the island and swims right into a woman’s charred corpse floating in the waves. And when Marygene and her brother Sam come upon a second burned body in a wine cellar at an event they’re catering, it appears they have a double homicide on their hands. It soon turns out the victims have more in common than their charred remains, and Marygene will need to double down to find a killer who has no aversion to playing with fire. Good thing Mama has her back.

Includes Seven Recipes from Marygene’s Kitchen! 






About Kate Young

Kate Young writes Southern mystery novels. She is a member of Sisters in Crime and the Guppy Chapter. Kate lives in a small town in Georgia with her husband, three kids, and Shih Tzu. When she is not writing her own books, she’s reading or cooking.

Author Links

Website – https://www.kateyoungbooks.com

Facebook – https://www.facebook.com/AuthorKateYoung/

Twitter – https://twitter.com/KAYoungBooks

GoodReads – https://www.goodreads.com/author/show/6527572.Kate_Young

BookBub – https://www.bookbub.com/profile/kate-young-b3339e9c-d2e4-482d-a637-5afd7b064d73

Purchase LinksAmazonB and NkoboIndieBound







Giveaway

http://www.rafflecopter.com/rafl/display/028877921055

Please follow the rest of the tour here, thanks:

https://www.escapewithdollycas.com/great-escapes-virtual-book-tours/books-currently-on-tour/southern-sass-and-a-crispy-corpse-a-marygene-brown-mystery-by-kate-young








 

Monday, May 25, 2020

Suzanne Trauth's Killing Time Blog Tour with a Spotlight and Giveaway

 


I am so excited to have Suzanne Trauth here at Paranormal and Romantic Suspense Reviews with a Spotlight and Giveaway.

Thanks Suzanne and Great Escapes Virtual Book Tours for allowing me to join your Killing Time Blog Tour!

Please take it away, Suzanne!





Killing Time (A Dodie O’Dell Mystery)
Cozy Mystery
6th in Series
Publisher: Lyrical Press (June 2, 2020)
Number of Pages: 215
Digital ASIN: B07W8ZX8JV




With Halloween just around the corner, Dodie O’Dell is making preparations to transform the Windjammer Restaurant on the Jersey Shore into a haunted house, while the Etonville Little Theatre is staging Dracula. But casting the titular Transylvanian is proving challenging. The amateur actors in the company are not shy about chewing the scenery, but who among them can convincingly sink their fangs into a victim’s neck? When a mysterious newcomer with a transfixing Eastern European accent lands the part, rumors that he might be an actual vampire start to take flight — not unlike the bat who’s recently been spotted in the town park.

But everyone’s blood really runs cold when a stranger is found in the cemetery with a real stake in his heart. Dodie decides to put her Halloween theme menu on the back burner and stick her neck out to bring the killer into the light of day. She’d better keep her wits about her, though — or Dodie may be the next one to go down for the Count.

Excerpt

“It sure looks haunted,” Edna murmured to no one in particular, to the cast of Dracula in general. They were grouped around her on the sidewalk that ran past the old Hanratty place that Carlos and Bella had rented. I’d never been inside though once I’d driven by it when I first moved to Etonville on my way out of town. The house stood on half an acre of scruffy lawn with patches of dried dirt, surrounded by a few straggly trees—minus leaves at this time of the year—and no neighbors. The nearest houses were on a side street some distance away. The three-story building looked as if it might collapse at any moment, its outer walls covered with weathered, gray shakes, the steps to the front door supported by concrete building blocks. There was no handrail. Light leaked out of windows on the first floor. Curtains covering small, circular panes on the third story—an attic room?—quivered. Was someone up there watching us? I shivered. A turret rose upward from the right side of the structure, giving the house a smidge of outdated dignity. A drain pipe dangled loosely from the gutter.

“Let’s go.” Penny corralled actors and nudged everyone forward to the front door. There were six company members, Renfield saying he’d be along later, plus Penny, Lola, Pauli, and me. Strength in numbers.


We crept across the porch cautiously, aware of the creaking beneath us as the flooring shifted with each individual’s footsteps. Penny put out a hand to knock on the door. Before she could hit knuckles to wood, it flew open. “Welcome everyone!” Bella stood in the doorway, a silhouette backlit by muted foyer lighting.

Behind her Carlos stood silently, observing the group huddled in his entryway, like deer caught in headlights.

Lola took the lead, moving graciously into the house. “Thank you. So nice of you to invite us to your home.”

I’m not sure what the members of the Etonville Little Theatre were expecting. Given the exterior and location of the Hanratty homestead, I anticipated something out of a late-night classic horror film.






About Suzanne Trauth

Suzanne Trauth is a novelist, playwright, screenwriter, and a former theatre professor at a university. She is a member of Mystery Writers of America, Sisters in Crime, the Dramatists Guild, and League of Professional Theatre Women. When she is not writing, Suzanne coaches actors and serves as a celebrant performing wedding ceremonies. She lives in Woodland Park, New Jersey.

Author Links

Webpage: www.suzannetrauth.com

Facebook: https://www.facebook.com/SuzanneTrauth/

Twitter: https://twitter.com/SuzanneMTrauth

GoodReads: https://www.goodreads.com/author/show/6187623.Suzanne_M_Trauth

Purchase Links

Amazon B and NKobo

Giveaway

http://www.rafflecopter.com/rafl/display/028877921052

Please follow the rest of the tour here, thanks:

https://www.escapewithdollycas.com/great-escapes-virtual-book-tours/books-currently-on-tour/killing-time-a-dodie-odell-mystery-by-suzanne-trauth

Thursday, May 21, 2020

Terry Ambrose's Secrets Of The Treasure King Blog Tour with a Spotlight and Giveaway

 

I am so excited to have Terry Ambrose here at Paranormal and Romantic Suspense Reviews with a Spotlight and Giveaway.

Thanks Terry and Great Escapes Virtual Book Tours for allowing me to join your Secrets Of The Treasure King Blog Tour!

Please take it away, Terry!





Secrets of the Treasure King (Seaside Cove Bed & Breakfast)
Cozy Mystery
4th in Series
Publisher: Satori (April 29, 2020)
Print Length: 261 pages
Digital ASIN: B085DC4ZVS





The Seaside Cove rumor mill is buzzing about the captain of The Treasure King. He claims to know the location of the San Manuel, a four-hundred-year-old sunken Spanish galleon with a cargo worth millions. And now, he’s dead, the victim of a speargun attack.

When the police ask B and B owner Rick Atwood to consult in the investigation, he has mixed feelings. Consulting for the police is not the problem. He’s done it before. The problem is his eleven-year-old daughter, Alex.

Alex is fearless, precocious, and fueled by a strong sense of girl power. She’s also convinced the cops will never find the killer without her help, so she launches her own investigation — and quickly becomes a candidate for Seaside Cove’s youngest felon.

Now, unless Rick can solve the case with the clues Alex found illegally, his daughter might face charges of breaking-and-entering, the treasure of the San Manuel will be lost to pirates, and a killer could get away with murder.





About Terry Ambrose

Terry Ambrose has written and published fourteen mysteries. His Seaside Cove Mystery series new releases have risen to the Amazon genre Top 100. In 2014, Con Game, Terry’s second thriller in the License to Lie series received the San Diego Book Awards Best Mystery/Thriller award. Terry also writes the McKenna Trouble in Paradise mysteries and organized an anthology written by bestselling mystery writers to benefit a literacy nonprofit in Hawaii.

Author Links

Website: https://terryambrose.com

Facebook: https://facebook.com/suspense.writer

LinkedIn: https://www.linkedin.com/in/suspensewriter

Goodreads: https://www.goodreads.com/author/show/6447968.Terry_Ambrose

Twitter: https://twitter.com/suspense_writer

Instagram: https://www.instagram.com/troubleinparadiseinc/

Purchase LinkAmazon – 





Giveaway

http://www.rafflecopter.com/rafl/display/028877921050

Please follow the rest of the tour here, thanks:

https://www.escapewithdollycas.com/great-escapes-virtual-book-tours/upcoming-great-escapes-book-tours/secrets-of-the-treasure-king-seaside-cove-bed-breakfast-by-terry-ambrose








 

Tuesday, May 19, 2020

Nancy Cole Silverman's The House that Vanity Built Blog Tour with a Spotlight and Giveaway


I am so excited to have Nancy Cole Silverman here at Paranormal and Romantic Suspense Reviews with a Spotlight and Giveaway.

Thanks Nancy and Great Escapes Virtual Book Tours for allowing me to join The House that Vanity Built Blog Tour!

Please take it away, Nancy! 







The House That Vanity Built (A Misty Dawn Mystery)
Paranormal Cozy Mystery
2nd in Series
Publisher: Henery Press (May 12, 2020)
Hardcover: 242 pages
ISBN-10: 1635115981
ISBN-13: 978-1635115987
Digital ASIN: B084BN2B37





Misty Dawn, a former Hollywood psychic to the stars, knows the dark and sometimes glamorous streets of Los Angeles are full of secrets, broken promises, and dashed hopes.

When a young woman comes to her door because she’s lost her engagement ring and is afraid to tell her fiancé (the son of one of the world’s biggest cosmetics empires), Misty senses it’s no accident.

Together Misty Dawn and her psychic charge, Wilson Thorne, must not only sneak behind the walls of the Conroy Estate (aka The House That Vanity Built), but go beyond the veil where the luminaries have laid plans to seek revenge.

Murder, lust, and a quest for a fountain of youth are hidden inside a family’s secret, one that threatens to upend the young woman’s life, and quite possibly, Misty’s as well.






About Nancy Cole Silverman

Nancy Cole Silverman spent nearly twenty-five in Los Angeles Talk Radio, beginning her career on the talent side as one for the first female voices on the air, and later on the business side, where she retired as one of two female general managers in the nation’s second-largest radio market. After a successful career in the radio industry, Silverman turned to writing fiction. Her crime-focused novels and short stories have attracted readers throughout America. Her Carol Childs Mysteries series (Henery Press) feature a single-mom whose “day job” as a reporter at a busy Los Angeles radio station often leads to long nights as a crime-solver. Her most recent series with Misty Dawn is centered on an aging Hollywood Psychic to the Stars, who supplements her day to day activities as a consultant to LAPD and the FBI. Silverman lives in Los Angeles with her husband and a thoroughly pampered standard poodle.

Author Links – FacebookGoodReadsTwitter: @NancyColeSilve1

Purchase Links – AmazonB and NKobo

Giveaway

http://www.rafflecopter.com/rafl/display/028877921051

Please follow the rest of the tour here, thanks:

https://www.escapewithdollycas.com/great-escapes-virtual-book-tours/books-currently-on-tour/the-house-that-vanity-built-a-misty-dawn-mystery-by-nancy-cole-silverman








Wednesday, May 13, 2020

Jill Grime's The Ultimate College Student Health Handbook Blog Tour with a Spotlight, Guest Post and Q and A




I am so excited to have Jill Grime here at Paranormal and Romantic Suspense Reviews with a Spotlight, Guest Post and Q and A.

Thanks Jill and PR by the Books for allowing me to join your The Ultimate College Student Health Handbook Blog Tour!

Please take it away, Jill!


5 Must-Have Items for Your College Freshman

You’re making a list and checking it twice…because especially if this is your FIRST kid heading off to college, you want to be sure you’ve included every critical item.

· Twin XL (Extra Long) Sheets? Check.

· Command Strips in every shape, size and strength? Check.

(Much bigger deal for girls vs. guys, but this is the only way to hang stuff on walls.)

· Dorm Bed Risers? (I highly recommend the ones with extra outlets.) Check.

Chargers, fan, laundry bag, clothes, shoes, coats…the list goes on. And on. And ON. What could possibly be missing? From my perspective as a seasoned move-in mom and a university doctor, here ‘s my list of the top five forgotten items:

1. Small Tool Kit: Hammer, screwdrivers, wrench set, pliers, scissors, tape measure and level. This should be last in, first out, because you’ll often need these immediately to assemble and disassemble dorm room furniture or fix a stuck drawer. Pro tip: Add in a couple garbage bags; trash piles up as soon as you start unpacking.

2. Backup Prescription Glasses: especially for the kid that ALWAYS wears contacts! Why? Because if you get a bad stye or “pinkeye” (viral conjunctivitis), or more commonly, you accidentally fall asleep in your contacts or get something in your eye that scratches your cornea- you CANNOT wear contacts for several days to a week or more. And seeing clearly tends to help grades. If you always wear glasses, the backup pair is for when yours break or disappear. And inevitably, it happens during midterms or finals.

3. Small Lock Box: If you take prescription medications for ADD, this is a must. These stimulant pills sell for $5-10 each (a felony if caught!!) and dorm rooms are rarely private and/or consistently locked. Please remove the temptation for others and keep your meds safe. Lock boxes also work well for pricey jewelry, your passport, and while we’re at it, your backup glasses.

4. Heating Pad: Okay, not critical, but a great way to guarantee your popularity! Seriously, few students have these, but those that do tell me “EVERYONE borrows it” for aching muscles, back spasms and “cramps”. Bonus points: in cold climates they can double as an electric blanket (just don’t fall asleep on top of one, as this can cause burns.)

5. Solid Air Freshener: Plug-ins are rarely allowed in dorms, but you can place a solid or gel freshener in your closet (by your shoes) and tuck another under your bed. Extra-strong odors? Bamboo charcoal bags are a pricey option, but they work incredibly well. Choose a neutral or “fresh” smell, not “flowery” or “citrus” as you don’t know your roommate’s sensitivity to different scents. Bodies, dirty clothes, third-hand smoke and old dorms all get very smelly. Unless you are moving into a brand-new dorm with a neat-freak roommate, these fresheners can be lifesavers. Or at the very least, roommate-savers.

Bottom Line: Add these five items to your list for a smoother move-in and a healthier, safer semester! (If you’re flying, pack the glasses and shop for the rest when you arrive.) Good Luck!

Social Media

Facebook: https://twitter.com/jillgrimesmd?lang=en


Promotion Links

Author website: https://jillgrimesmd.com/the-ultimate-college-student-health-handbook/

Buy links

Amazon: https://www.amazon.com/Ultimate-College-Student-Health-Handbook/dp/1510751033



Virtual Book Tour Q and A

1. What inspired you to write The Ultimate College Student Handbook?

Around ten years ago, I started making personalized first aid kits as high school graduation gifts. Initially I included one index card with “cheat notes” about which medications to take when, but this expanded steadily as I tried to include answers to common texts that I received from these kids throughout the year. Before long, I was up to a twenty page booklet, and I realized I really needed to expand to an actual book. I’m continually delighted when parents tell me their now “grownup” kids are still asking for “first aid kit refills” even several years after their college graduation!


2. What is the best advice that parents can give their child before going off to college for the first time?

College will likely be the best years of your life so far...BUT there will still be bad DAYS and even weeks thrown in the mix. Many students have such high expectations that when the first disappointments hit (especially not making the club/Greek org they wanted, their first bad grade, not liking their roommate) it feels twice as devastating. Also, at first, join everything! Don’t wait for the “perfect” group. This is your chance to explore everything from political to service to quirky art clubs, and a wonderful time to meet people with totally different backgrounds and perspectives. As you settle in, you will quickly figure out which ones you enjoy and which ones you should drop.

3. What do you think parents should send in a college student’s first aid kit?

Please see the bonus DIY first aid kit section for the full shopping list and instructions, but start with a mid-range priced oral digital thermometer (around $8-12), an ACE wrap, “good” bandaids for fingers/heels, Tylenol, Advil, topical steroid cream (hydrocortisone), antibiotic cream/ointment (like Neosporin), a copy of your health insurance card and the date of your kid’s last tetanus shot (plus ideally a copy of all their immunizations).

4. What are five unexpected items that every college student should pack for college?

a. Prescription glasses if you have them! (even though they only wear contacts, BRING THEM because with pink eye or any other eye problem, they will need their glasses and frequently students tell us it never crossed their mind to bring them to campus.)

b. Heating pad- doubles as a heated blanket in cold climates, plus great for female menstrual cramps or back pain in anyone.

c. Old fashioned reusable ice bag

d. Small lock box for medications (especially if on ADD meds)

e. Small tool kit (scissors, hammer, tape- invaluable on move in day!)

5. What are some of the most common medical issues that college students have? Any advice on how to prevent these things?

Challenging to summarize- but here are a few highlights:

a. Infections (Colds, flu, strep throat, mono, food poisoning, “stomach flu”, STDs):

i. Hand washing (full 20 seconds with soap! We can thank COVID that now everyone actually knows this!)

ii. Flu shot each year.

iii. Condoms/barriers every single time if sexually intimate in any fashion.

b. Injuries (Sprains, fractures, concussions, lacerations and scrapes):

i. Stop rushing! Bike accidents, trips, falls are all far more common when students push it till the last minute (too many snooze buttons) and race to class.

ii. Intoxication is the other common culprit- mostly alcohol and pot.

Pro tip: becoming a more “awake” intoxicated person (by adding caffeine or nicotine) does NOT improve your reflexes nor decrease your chance of injury. You’re still an intoxicated person with impaired reflexes and judgment.

6. Any tips for getting over homesickness?

See second question above! GET INVOLVED with “everything” that might interest you initially, and volunteer for leadership positions like on dorm councils or freshman rep spots in club executive boards. The more involved you are (and the less time you spend in your dorm room), the less homesick you will be. Also, limit your social media browsing, because FOMO (Fear Of Missing Out) is quicksand, and seeing all your old friends looking “insta-perfect”-ly happy on all their posts (the same as you do on yours, by the way!) makes you feel left out.

7. Do you have any tips on how to prevent the Freshman 15 weight gain?

The “An Ounce of Prevention” topic goes into more detail, but briefly:

1. Recognize the cause:

a. College socializing initially revolves around high calorie, convenience/delivery foods like pizza and cookies

b. Liquid calories are the biggest culprit- from Starbucks lattes or sodas to beer, margaritas and vodka shots.

c. Activity level drops dramatically from high school for most students- especially dancers, traditional athletes (football, basketball, track) and marching band.

2. Be proactive with prevention:

a. Join intramural sports (great for socializing too!)

b. “Count” liquid calories and balance with increased activity

c. Have accountability- weigh or try on a pair of non-stretchy shorts or jeans every Sunday night

d. Plan study breaks around walking with a friend (rather than playing games on your phone or grabbing a candy bar)

e. Consider twice/month personal training sessions at your university gym (many offer great student pricing!)

8. How can students take care of themselves mentally? Do you have any suggestions for managing stress?

Anxieties are super common- from fear of using public bathrooms (often leading to constipation and stomach pain) to text anxiety and/or fear of public speaking. Much to say, but again, a few highlights:

1. Do NOT wait till you crash and burn to seek help!! This is true whether it means going to tutoring for a class you’re struggling with or to counseling to figure out strategies to help with public speaking or other fears. Trust me, professors know the most successful college students by their first names, because those are the kids that show up for tutorials.

2. Insomnia may be the most common warning sign- go in and talk to your doctor if you cannot fall asleep or if you wake up early and can’t go back to sleep. It’s virtually impossible to deal with anxiety if you can’t get a decent night’s sleep.

3. Daily aerobic exercise (30 minutes of anything that elevates your heartrate- walking, biking, elliptical, zumba, basketball…) is equivalent to a low dose of an antidepressant! So important to help relieve stress.

4. Many students consciously or unconsciously try self-medicating with alcohol or pot...which makes things worse. Bottom line: although these substances are sedating in their immediate action, they actually exacerbate insomnia (cause poor quality, unrestful sleep) and often very significantly worsen anxiety.

9. Anything else you would like to add?

There are a few topics I included because students can’t be concerned about what they don’t know is a potentially serious issue- like when back pain and shortness of breath with no injury might be a partially collapsed lung, or chest pain in someone taking female hormones (like birth control) could be a potentially lethal blood clot in your lungs. Rest assured these events are far less common, but we never want to miss one.

Additionally, I really hope parents will take the time to read “Smoking, Vaping, and What You Might Not Know About Pot” because trust me, things have changed in twenty or thirty years, and I’d like everyone to be on the same page. Ditto for the chapters on tattoos, piercings, STDs and sexual assault. My hope is to spark mature, informed discussions about these topics to best prepare our kids for the college environment and beyond.




Friday, May 8, 2020

Mark L. Fuerst's Running Doc's Guide to Healthy Eating Blog Tour with a Spotlight, Excerpt and Q and A


I am so excited to have Mark L. Fuerst here at Paranormal and Romantic Suspense Reviews with a Spotlight, Excerpt and Q and A.

Thanks Mark and PR by the Books for allowing me to join your Running Doc's Guide to Healthy Eating Blog Tour!

Please take it away, Mark!

 

Healthy Eating Guide for Runners, from Slow to Pro

An easily implemented sports nutrition program for everyone, from respected experts in sports medicine




Running Doc's Guide to Healthy Eating: The Revolutionary 4-Week Program to Boost Your Athletic Performance, Everyday Activities, and Weight Loss 

by Mark L. Fuerst and Lewis G. Maharam


In Running Doc’s Guide to Healthy Eating, readers will discover Dr. Lewis G. Maharam’s unique #FuelingPlates program. Developed in 2012, it has helped countless people who want to make a difference in their life and lose weight, marathoners competing for a place at the Olympic trials, and everyone in between, including recreational athletes who play tennis, soccer, basketball and other running sports. The Fueling Plates program is designed primarily to boost the performance of athletes, but can also boost the health of the average person, athletic or not.



The Running Doc’s Guide to Healthy Eating explains why it’s time to ditch the difficult-to-use food pyramid put out by the USDA in favor of a hands-on experience of your actual plate – Fueling Plates. The book shows, step-by-step, how readers can apply the program to feel and perform better and have more energy. Those who are already exercising will get faster by eating to fuel their body more efficiently. Even everyday activities become easier with the Fueling Plates program. Readers who are willing to take advantage of everything revealed in the book, from what to eat to reduce muscle soreness after exercising to how much to drink to be hydrated properly to individualized nutrition programs, will transform their lives.



“I have followed the Fueling Plates program and still use it in my daily meal plans. I visualize how to separate out food into four areas on my plate and make sure to leave any extra food for leftovers. I also follow Dr. Maharam’s fullness scale and stop eating when I’m 80 percent full. That’s how I have maintained my body weight.”

— co-author Mark L. Fuerst 









About the Authors

Mark L. Fuerst is an award-winning health and medical writer and the co-author of 11 books, including The Harvard Medical School Guide to Tai Chi, which has sold more than 20,000 copies, A Baby At Last!, three editions of The Couple's Guide to Fertility, which has sold more than 30,000 copies, and Sports Injury Handbook, which has also sold more than 30,000 copies. As a freelance journalist for 35+ years, his articles have appeared in popular consumer magazines such as Family Circle, Woman's Day, Health, Parents, Good Housekeeping, Woman’s World, and Self.


Fuerst earned a biology degree from Dickinson College and a master’s degree in journalism from the University of Missouri at Columbia. He has been a member of the National Association of Science Writers for more than 40 years and for more than 30 years as a member of the American Society of Journalists and Authors, for which he served as president from 1992 to 1994. He lives in Brooklyn, NY, with his wife and two children.



Lewis G. Maharam, MD was one of the world’s most extensively credentialed and well-known sports medicine and running health experts. Dr. Maharam was the Chairman of the International Marathon Medical Directors Association and a member of the American College of Sports Medicine’s Public Information Committee. 




Graduating magna cum laude from Lafayette College with a BA in Biology, Dr. Maharam earned his medical degree at Emory University prior to surgical and medical internships at Columbia-Presbyterian Medical Center and Danbury Hospital, an affiliate of the Yale University School of Medicine. After his residency in internal medicine, Dr. Maharam was awarded a fellowship in Primary Care Sports Medicine at Pascack Valley Hospital, Department of Sports Medicine. After a 3-year affiliation with the Center for Sports Medicine at Columbia-Presbyterian Medical Center, Dr. Maharam established a private practice, first at New York City’s Downtown Athletic Club (“Home of the Heisman Trophy”) and then in midtown Manhattan.


Dr. Maharam was one of the most trusted doctors in the sport of running. He has written for Runner’s World and Competitor magazines and he has written five other books: Running Doc’s Guide to Healthy Running, A Healthy Back, Backs in Motion, The Exercise High, and Maharam’s Curve: The Exercise High — How to Get it, How to Keep it.



***In Memory of a Great Friend, Physician, and Running Coach


It is with heavy hearts that we mourn the loss of Dr. Lewis Maharam, aka the Running Doc, one of the greatest contributors to the sport of running. Dr. Maharam dedicated his life to championing others to achieve their fitness goals and to be the best they could be at their sport of choice. He passed away suddenly in January, just after writing his last book, The Running Doc’s Guide to Healthy Eating, in which he was excited to share his unique Fueling Plates program with the world.


Dr. Maharam served as the medical director of the New York Road Runners Club and the New York City Marathon, which grew from a 24,000 person race in 1989 to over 43,000. He was the past medical director of the Rock ‘n’ Roll Marathon series and the medical director of the Leukemia & Lymphoma Society’s Team in Training Program. He was Chairman of the International Marathon Medical Directors Association and a member of the American College of Sports Medicine’s Public Information Committee. He was appointed USA Team Physician in track and field for the 1999 World Indoor Championships in Japan and as the USA Team Physician for the USA Jr. Track & Field team that won the IAAF Championship in Sydney in 1996.


Throughout his career, he always treated professional and non-professional athletics with the utmost care. We will all miss Dr. Maharam, but know that his words, ideas, and accomplishments will live on through us in our sports medicine practices, our love of running, and through the many ways in which he inspired us to achieve our goals and live our healthiest lives.


Praise:

“The Running Doc is back with his thoughts on nutrition and healthy eating. As one who has broken bread with him many times, I can testify he knows his way around good food. I highly recommend this book, which gives readers a simple approach to fuel their athletic performance, whether they are eating at home or on the go.”—Steve Van Camp, MD, cardiologist, past president of the American College of Sports Medicine


“I have known the Running Doc for many years. He is a complete sports physician, taking care of sports injuries, health, and wellness conditioning. With this book, he talks to you in a simple, easy to understand manner so you can eat healthy and perform better.”—Rod Dixon, four-time Olympian, Olympic medalist; two-time World Cross-Country medalist; New York City Marathon champion



“Dr. Maharam has been advising runners on how to stay healthy for over forty years. His latest book offers nutritional advice to fuel performance and prevent injuries. It should be on every runner’s bookshelf.”—John E. McNerney, DPM, former team podiatrist, New Jersey Nets and New York Giants



“Sports nutrition is as vital a part to a runner's success as is proper training. Dr. Maharam covers all the mile markers in The Running Doc's Guide to Healthy Eating. A must-read for runners of all levels.” — Andrea Chernus, RD, CDE, CSSD, registered dietitian, certified specialist in sports dietetics 








Book Details

Health and Fitness
Price: $15.95
Paperback: 272 pages
Publisher: Health Communications Inc
Release Date: April 28, 2020
Language: English
ISBN-10: 0757322042
ISBN-13: 978-0757322044





Website: https://runningdoc.com https://www.marklfuerst.com/ 

Facebook: https://www.facebook.com/Running-Doc-309066907391/ 

https://www.facebook.com/marklfuerst 

Twitter: @fuerstmark
 

LinkedIn: https://www.linkedin.com/in/markfuerst/ 



Amazon: https://www.amazon.com/Running-Docs-Guide-Healthy-Eating-ebook/dp/B07THF6LX4/ref=sr_1_2?crid=849JWGR3PK2R&dchild=1&keywords=the+running+doc%27s+guide+to+healthy+eating&qid=1588022009&sprefix=the+running+doc%27s+gu%2Caps%2C186&sr=8-2

Excerpt

Your Eating Behavior and How to Know When You’re Full

Excerpt adapted from Running Doc’s Guide to Healthy Eating: The Revolutionary 4-Week Program to Boost Your Athletic Performance, Everyday Activities, and Weight Loss

by Lewis G. Maharam, MD, FACSM and Mark L. Fuerst


There are four ways in which your body and brain understand when you are full. This feeling of fullness is called satiety. One is the expansion of your stomach. The second is a sensory experience — the appearance, smell, taste, and texture of the food you are consuming will help you know whether you are full or not. The third way involves mental beliefs about how filling the food is. If you eat a salad and think it is “diet food,” you may not feel as full as if you ate a big bowl of macaroni and cheese. Yes, macaroni and cheese is heavier and will fill up your gut, but the psychological component adds to your

knowledge that you will be full. The fourth and final way is through hormones released during absorption and digestion of food. There are hormones that tell the brain how much fat is stored in the body, which affects your fullness over the long-term. These signals come

together in areas in the brain controlling energy and food intake. Although you feel your stomach filling up as you eat, it can take some time for these fullness signals to reach the brain. Everybody is different in how much time it takes to get these signals of fullness

to the brain. Despite sophisticated hormonal mechanisms about the feeling of fullness, some people still eat when they feel full or resist eating when they are hungry.

Eating Behavior Influences

Seven factors influence eating behavior as well as the body’s signals of fullness. These include:

1. Palatability of food — how much you like the taste of the food you are eating. If the food tastes really good, you may end up getting to the point where you feel like, “I’m stuffed.

I can’t eat any more.” The goal is to stop before you get to this point.

2. Portion sizes. Some people like to fill up their plate, while others limit the amount of food they eat. This is individualized. How high you pile the food on your Healthy Fueling Plate* is determined by your goals: whether to maintain, lose, or gain weight.

3. Variety of food and drinks. Psychological cues influence what you eat. If you eat a food you have never had before, you tend to want to have more of it.

4. Your emotional state. Comfort foods are childhood meals you have an emotional attachment to. Maybe they remind you of your grandmother, who made the world’s best

meatloaf and mashed potatoes with gravy on Sunday afternoons. You can’t wait to have them when you are feeling blue — and want to keep eating them. Be aware of the

emotional attachment to that food, or going to a specific, favorite restaurant.

5. Aspects in your surroundings. Advertisements make you want to eat more. If you see a television commercial, complete with mouthwatering pictures about a new fast-food

sandwich, you may not only go there to eat the sandwich but unwittingly eat way past when you are full because the aroma of fries and the value of the full meal deal are too good to pass up.

6. Social situation. When you eat with family or friends, either at home or in a restaurant, often you do not think about how much you are eating. Or, the portion size is so big, and you don’t want to leave food on your plate. Fill up the Healthy Fueling Plate* and understand that you can save any extra food or take it home with you.

7. Physical activity level. If you run twenty-five miles a week, you will need to eat more than if you run five miles a week. Exercise increases your metabolic rate as compared to

someone who is a sofa spud. Top athletes often eat multiple meals a day to replace the calories they use during exercise.

*The Healthy Fueling Plate shows you how to maintain a healthy weight and get all the nutrition you need from all the proper food categories. More about the Fueling Plates program in Running Doc’s Guide to Healthy Eating, available on April 28, 2020. 


Chapter Six

The Healthy Plate

Richie, a thirty-year-old lawyer and one of my running patients, wanted to know how to eat better, so I showed him how to use the Healthy Plate. “That is not going to work for me. I use an online service

to deliver all my food right to my door. I don’t shop in markets,” Richie told me. I laughed and said, “You can have all your foods brought in by a diet company, but if you really want to be healthier, you will have to shop for yourself.”

Richie agreed to make time to go to the local market and buy his own food for one week. “I did not know how great the market is. There are beautiful fruits and vegetables and more stuff than they have online.

This is the most fun I have had in months, and I feel great, too. I can’t wait to go back and shop again,” said Richie.

This chapter highlights the Healthy Plate. I show you how to maintain a healthy weight and get all the

nutrition you need from all the proper food categories.

The Healthy Plate keeps things simple — eat a little more than half of your calories from protein at every meal, only 10 percent from fast-acting carbohydrates, which are used up immediately; 30 percent from slow-acting carbohydrates, which are stored in the formof glycogen; and a small amount from heart-healthy low fats, just enough for energy but not too much to clog the arteries.

These percentages are derived from sports science research that says the healthiest diets contain about 50 percent protein for muscle building, 10 percent fast-acting carbohydrates for fast energy, 30

percent slow-acting carbohydrates for endurance, and that are low in fats for additional energy. You don’t need to be absolutely precise in these percentages, just approximate as best you can.

Take a look at the diagram of the Healthy Plate. As you examine it, take the empty plate in front of you and draw a mental picture of the Healthy Plate on it. Put a tablespoon or so of food into each of

the four sections on the plate — protein, slow-acting carbohydrates, fast-acting carbohydrates, and fat. Then continue to fill up various sections of the plate.


Healthy Plate

Low Fat

A Little More Than Half Protein

Fast-Acting Carbs

Slow-Acting Carbs


Just visualize the Healthy Plate and put your food in the designated sections; you don’t have to calculate exactly. That’s one of the advantages of the Fueling Plates program. You don’t need to get out your cell phone and calculate how many calories are on your plate, or a scale to weigh the food, as you must in some diet programs.

We are not talking about keeping track of calories or grams of weight. Each exerciser is an individual and has individual nutritional needs. A gymnast might fill up the four sections of the Healthy Plate very thinly, while a defensive tackle in football would pile the food up high. You need to know your goal — to lose weight, maintain weight, or gain weight — to know how much food to include.

The makeup of your Healthy Plate, as well as how much food should be heaped on the plate, can be readily determined. There is no one-size-fits-all approach because the environment, your metabolic

rate, and activity level can all dictate your nutritional needs. One thing is for certain: what you put into your mouth — and when and how much — can make or break your workout experience.

Vegetarian Healthy Plate

Jennifer, a thirty-five-year-old banker, decided to stop eating meat and become a strict vegetarian. “I am eating tons of salad and feel great except in regard to my running. Now when I run long distances, I am getting tired quicker and my times are increasing. My usual aches and pains after a long run now last two days. I used to recover quickly, usually within one day,” said Jennifer.

I suggested that Jennifer use the Healthy Plate, with some modifications.

“In order to be my healthiest, I needed to know the top food choices for vegetarians. Once I knew those, it was easy to incorporate them into the Healthy Plate. Now my energy level is back, and I’m running faster than ever,” said Jennifer.

A vegetarian diet has been proven to have health benefits, such as reducing your risk of heart disease, diabetes, and some cancers, including cancers of the stomach, colon, and lungs. The best definition of a vegetarian diet is a diet free of meat, fish, and fowl. Lacto-ovo vegetarians do not eat animal flesh but eat eggs and milk products. Vegans do not eat any animal-based products, including honey. Pescatarians eat fish and seafood.

The number one cause of tiredness in new vegetarians is their lack of focus on eating enough carbohydrates, protein, iron, calcium, zinc, vitamin B12, riboflavin, alpha-linolenic acid, and vitamin D.

Here are some ways to incorporate these nutrients into your diet.

Emphasize them when you are filling up your Healthy Plate if you are a vegetarian.

Carbohydrates. This is your body’s fuel. If you don’t have enough carbohydrates, your energy level as well as your endurance will decrease. Vegetarians can consume carbohydrates by eating whole grains found in barley, whole-wheat pasta, whole-grain breads, and brown rice. Other excellent sources of carbohydrates are whole fruits, squash, beans, corn, sweet potatoes, lentils, and quinoa. If you eat dairy, then milk, cheese, and yogurt are good sources of carbohydrates.

Protein. Proteins break down to amino acids, which are the building blocks for all structures within the body. If you don’t have enough protein, it takes longer to repair microtears that occur during exercise. That’s why Jennifer’s post-event muscle soreness probably lasted two days instead of one. Try to eat more high-protein grains such as quinoa, beans, nuts, and nut butters. Veggie burgers that are labeled with 5 grams of protein or more are an excellent choice, as well as eggs, if you eat them. Tofu and edamame are the favorite choice of protein for some of my vegetarian patients.

Iron. Iron is an important part of the red blood cell as it carries oxygen from your lungs to the rest of your body. Low iron results in anemia and tiredness. The best iron-rich choices include dried apricots and prunes, soy-based foods, fortified breakfast cereals, whole-wheat breads, beans, nuts, and eggs, if you eat them.

Calcium. Calcium is important for good bone health. You can get this nutrient in tofu, sesame tahini, almonds, calciumfortified almond or soy milk, and green leafy vegetables, like spinach and kale. If you eat dairy, you can find calcium in milk, yogurt, and cheese.

Zinc. Zinc is an important booster of the immune system. New vegetarians often complain they seem to get sick more than they used to. Try adding soy milk, soybeans, nuts, seeds, mushrooms, split peas, lentils, and black-eyed peas to your Healthy Plate.

Vitamin B12. Vitamin B12 deficiency can lead to anemia and cause tiredness. Vegetarians should try to eat some fortified breakfast cereals and soy-based beverages to keep vitamin B12 at an adequate level. Since vitamin B12 is found naturally only in animal products, if you can’t eat the above, buy

a B12 supplement at a health food store and take it daily to increase your energy level.

Riboflavin (Vitamin B2). Riboflavin is a vitamin that helps the body break down carbohydrates, protein, and fats to produce energy. It fundamentally allows oxygen to be used by the body. If you don’t have enough riboflavin, again, you can feel tired. Riboflavin is found in soy milk, mushrooms, almonds, and fortified breakfast cereals. If you eat dairy, cow’s milk and yogurt are rich in riboflavin. If you can’t eat enough of these foods, try getting a vitamin B2 supplement at a health

food store.

Alpha-linolenic acid (Omega-3). Omega-3 is a fatty acid that

helps boost the immune system. Research has shown that

omega-3 fatty acids enhance B cells (a type of white blood cell). Lack of it may contribute to you getting sick more often.

Omega-3 fatty acids can be found in tofu, soybeans, walnuts, canola, and flaxseed oil.

Vitamin D. Vitamin D is important for bone health as well as immune, muscle, and nerve function. It is known as the sunshine vitamin because our bodies make and absorb vitamin D from exposure to the sun. If you can’t get outside, try eating mushrooms, fortified breakfast cereal, fortified orange juice, and soy and almond milk.

Maximize Color

How do you know if the foods you eat are healthy or not? My friend Thomas Keller, the chef/owner of Per Se restaurant in New York City, says the best way to know is by color. If the color of the

food is bright, it’s more likely to be healthy for you. This is the best advice I have ever heard from any type of medical professional, sport nutritionist, or chef.

Simple, bright food keeps everything healthy, as long as it is not overcooked, which may destroy the nutrients. You need to learn to trust yourself to pick out fresh produce. Here’s a little game to help

you learn to trust yourself. Go to the market’s produce aisle with two plastic bags. Pick out some apples, carrots, string beans, and green peppers. In one bag, put the brightest, most colorful produce and in the other bag put in the dullest ones you can find. Buy both bags, take them home, and put the bright food on one plate and the dull food on another plate. You can see it makes a difference when you pick colorful fruits and vegetables. Now you will be more than comfortable enough to put healthy food on your plate and maximize your color.

Feeling of Fullness

For the Healthy Plate, I want you to practice the feeling of fullness for dinner. There are four ways in which your body and brain understand when you are full. This feeling of fullness is called satiety.

One is the expansion of your stomach, which we discussed in the previous chapter. The second is a sensory experience — the appearance, smell, taste, and texture of the food you are consuming will

help you know whether you are full or not. The third way involves mental beliefs about how filling the food is. If you eat a salad and think it is “diet food,” you may not feel as full as if you ate a big bowl of macaroni and cheese. Yes, macaroni and cheese is heavier and will fill up your gut, but the psychological component adds to your knowledge that you will be full. The fourth and final way is through hormones released during absorption and digestion of food. There are hormones that tell the brain how much fat is stored in the body, which affects your fullness over the long-term. These signals come together in areas in the brain controlling energy and food intake.

Although you feel your stomach filling up as you eat, it can take some time for these fullness signals to reach the brain. Everybody is different in how much time it takes to get these signals of fullness

to the brain. Despite sophisticated hormonal mechanisms about the feeling of fullness, some people still eat when they feel full or resist eating when they are hungry.

Eating Behavior Influences

Seven factors influence eating behavior as well as the body’ssignals of fullness. These include:

1. Palatability of food — how much you like the taste of the food you are eating. If the food tastes really good, you may end up getting to the point where you feel like, “I’m stuffed.

I can’t eat any more.” The goal is to stop before you get to this point.

2. Portion sizes. Some people like to fill up their plate, while others limit the amount of food they eat. This is individualized.

How high you pile the food on your Healthy Plate is determined by your goals: whether to maintain, lose, or gain weight.

3. Variety of food and drinks. Psychological cues influence what you eat. If you eat a food you have never had before, you tend to want to have more of it.

4. Your emotional state. Comfort foods are childhood meals you have an emotional attachment to. Maybe they remind you of your grandmother, who made the world’s best meatloaf and mashed potatoes with gravy on Sunday afternoons.

You can’t wait to have them when you are feeling blue — and want to keep eating them. Be aware of the emotional attachment to that food, or going to a specific, favorite restaurant.

5. Aspects in your surroundings. Advertisements make you want to eat more. If you see a television commercial, complete with mouthwatering pictures about a new fast-food sandwich, you may not only go there to eat the sandwich but unwittingly eat way past when you are full because the aroma of fries and the value of the full meal deal are too good to pass up.

6. Social situation. When you eat with family or friends, either at home or in a restaurant, often you do not think about how much you are eating. Or, the portion size is so big, and you don’t want to leave food on your plate. Fill up the Healthy Plate and understand that you can save any extra food or take it home with you.

7. Physical activity level. If you run twenty-five miles a week, you will need to eat more than if you run five miles a week.

Exercise increases your metabolic rate as compared to someone who is a sofa spud. Top athletes often eat multiple meals a day to replace the calories they use during exercise.

Being Healthy

Walter, a sixty-four-year-old school teacher, played tennis one night a week in a long-time doubles game and had a regular singles game on weekends, too. “I started using the Healthy Plate to keep up my energy levels. We always go out to eat after we play. My buddies complained at the restaurant that I was playing with my food like a three-year-old,” said Walter. “I told them, ‘The end justifies the means. I feel good about the food I eat, and I feel healthy, so get over it.’ I tell the waiter, ‘I’m on a
special diet and can only eat this much. The rest is going home with me.’ ”

Being healthy means not only are you physically healthy but mentally and socially healthy as well. The World Health Organization (WHO) definition of health is “a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity.” I totally agree with this definition. It’s always good to have something in writing to back up any discussions on the Healthy Plate.

Here’s how the Healthy Plate backs up the WHO definition of health:

• Physical — The Healthy Plate provides the proper nutrients in a balanced manner to give you the health benefits of eating properly.

• Mental — You know that you are on the right course if you use the Healthy Plate. If you are eating well with the Healthy Plate, you won’t feel tired after a huge meal. You know it’s working for you because you have more mental energy and you feel sharper in everyday life.

• Social well-being — Using the Healthy Plate puts you in a better frame of mind. If you use the program, you won’t feel hungry and be grumpy. You will be better at interacting with others. If you feel good about the foods you eat, you will be more personable with friends and family in addition to feeling good about yourself.

In the next chapter, we will go into detail about what to eat during training by using the Training Plate. 

Tips on Boosting Immunity While Sheltering at Home

By Mark Fuerst

1. Eat a simple, nutritious diet. Weekend warriors need to have a simple, nutritious diet. Carbohydrates are considered “high-test” fuel. Different types of protein-containing or fat-filled foods are not as strong and powerful as carbohydrates to fuel an athlete’s lifestyle. In general, eat a diet with less sugar and one that is lower in cholesterol to prevent high lipid levels that can lead to plaque buildup in your heart and increase your risk of heart disease and help build up your immune system.

2. Look for color. When you go shopping at the market, look for naturally brightly colored foods. Brightly colored foods contain more nutrients and therefore are more nutritious and help boost immunity. The more color in the food, the more concentrated the nutrients.

3. Eat “superfoods.” “Superfoods” are foods that are thought to be nutritionally dense and therefore good for your health. They are rich in a multitude of vitamins and phytochemicals that come from the sun. Phytochemicals are compounds that are produced by plants (“phyto” means plant in Greek) that are believed to protect cells from damage. “Superfoods” include blueberries, kale, sweet potatoes, beans, whole grains, nuts and seeds, and fatty fish.

4. Ante up on antioxidants. Antioxidants are compounds produced in your body and found in foods. They help defend your cells from damage caused by potentially harmful molecules known as free radicals. When free radicals accumulate, they may cause a state known as oxidative stress. Oxidative stress may damage your DNA and other important structures in your cells. The typical antioxidants found in food include vitamins A, C, and E, beta carotene, lutein, lycopene, and selenium. When you think about eating healthily, eat fresh fruits and vegetables as a good source of antioxidants. You can find antioxidants in the following foods: Vitamin A in eggs, dairy, and liver; Vitamin C in fruits, especially berries; Beta carotene in peas, carrots, spinach, and mangoes; Vitamin E in vegetable oils, green leafy veggies, nuts, and seeds; Lycopene in red and pink fruits and vegetables, especially red Caribbean mango, tomatoes, and watermelon; Lutein in leafy green vegetables, papaya, corn, and oranges; Selenium in wheat, whole grains, rice, corn, nuts, eggs, and vegetables.

5. Eat a varied diet. If you eat the same thing every day, you may miss out on essential vitamins and minerals that aid immunity. For example, if you ate exclusively green beans, you would not get the amount vitamin of C that’s available if you also ate oranges. So eat both green beans and oranges. If you don’t eat grains, you may not get enough vitamin B12. The idea is to not only know what type of foods to put on your Fueling Plate, but to put a variety of foods on the plate to get all the good nutrients you need.

Mark Fuerst is an award-winning health and medical writer and co-author of Running Doc’s Guide to Healthy Eating: Running Doc's Guide to Healthy Eating: The Revolutionary 4-Week Program to Boost Your Athletic Performance, Everyday Activities, and Weight Loss.
Related Posts with Thumbnails