Ingredients
1 teaspoon coarse salt
1/2 teaspoon black pepper
1 1/2 teaspoon Herbes de Provence
1 1/2 to 2 pounds scrubbed fingering potatoes
1 Tablespoon extra-virgin olive oil
3 cloves minced or pressed garlic
Directions
1. In a small bowl, mix together salt, pepper and Herbes de Provence until well blended; set aside.
2. Place potatoes into a large bowl, drizzle with olive oil, sprinkle in garlic and toss to completely coat potatoes.
3. Generously sprinkle half of the seasoned-salt mixture over potatoes, toss and sprinkle the remaining amount of mixture over potatoes and toss again.
4. Place potatoes in a single layer on a foil-lined baking sheet and toss for 25 - 30 minutes, turning occasionally until tender when pricked with a fork.
5. Remove and serve while warm.
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