Ingredients
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/3 cup melted butter
3/4 cup sugar
3 Tablespoon lemon juice
2 beaten eggs
1/2 cup unsweetened almond milk
1 1/2 cups fresh blueberries (if frozen, make sure they are thawed)
Directions
1. Preheat oven to 350 degrees F. Lightly grease an 8 x 4 inch bread pan and cut out parchment paper or silicon pads to fit the bottom of the pan.
2. In a small mixing bowl, mix together flour, salt and baking powder; set aside.
3. In a large mixing bowl, beat together butter, sugar, lemon juice and eggs. Alternately add flour mixture and milk to wet ingredients; mixing well after each addition.
4. Fold in blueberries. Pour into prepared loaf pan and bake for 50 - 60 minutes or until a toothpick entered into the center of the loaf comes out clean. Cool in pan for 10 minutes before turning out onto a wire rack. Drizzle icing on bread while still warm. Let cool completely before serving.
Icing
1. Whisk together all ingredients into a thin icing. (If to thick, add a little almond milk to achieve the desired consistency.) Drizzle over loaf while still warm but not hot.
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