Sunday, December 24, 2017

Christmas Dessert: Cranberry-Apple Nut Crunch



3 cups chopped peeled apples
2 cups fresh or frozen cranberries
3 tablespoons all-purpose flour
1 cup sugar


3 packets (1.51 ounces each) instant oatmeal with cinnamon and spice
3/4 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
Whole cranberries for garnish
Vanilla ice cream, optional


1.  In a large bowl, combine first four ingredients and mix well.

2.  Place in a 2-qt. baking dish; set aside.

3.  For topping, combine oatmeal, nuts, flour, sugar and butter in another bowl.

4.  Mix well; spoon evenly over fruit mixture.

5.  Bake, uncovered, at 350° for 50-60 minutes or until fruit is bubbly and tender.

6.  Garnish with cranberries. Serve warm with ice cream if desired.

Yield: 8 servings

No comments:

Related Posts with Thumbnails