Recipe
2/3 cup sour cream
juice of 1 orange
1/4 cup sugar
1 large plantain
1/2 cup cooking oil
1. Combine sour cream, orange juice and sugar in a small bowl. Refrigerate until serving.
2. Slice the plantain on a diagonal to make large ovals.
3. Heat oil in a large frying pan.
4. Fry plantains in batches of 7-8 until golden brown. Drain on paper towels.
5. Plate by aligning several plantain chips in a small bowl. Drizzle with orange cream.
TIME: 30 minutes
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