I've finished "The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For" by various authors.
Product Description
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Contributors include Lee Child, Mary Higgins Clark, Harlan Coben, Nelson DeMille, Gillian Flynn, Sue Grafton, Charlaine Harris, James Patterson, Louise Penny, Scott Turow, and many more.
Product Details
Hardcover: 176 pages
Publisher: Quirk Books (March 24, 2015)
Language: English
ISBN-10: 1594747571
ISBN-13: 978-1594747571
My Review:
The book is divided into sections which consisted of breakfasts, appetizers, soups, salads, entrees, side dishes, desserts and cocktails
I'm really tempted to make Sue Grafton’s recipe for Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich on page 87.
5/5
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