Ingredients
1 frying chicken (cut up)
1 cup flour
1 tsp. black pepper
1 tsp. Creole seasoning
1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/2 cup butter (melted)
Instructions
Preheat oven to 425 degrees. Wash and pat chicken dry. In a large ziplock bag combine flour, black pepper, Creole seasoning, paprika and cayenne pepper. Add chicken and shake well until coated. Line a 9-by-13 inch baking dish with foil and pour in butter. Place chicken in baking dish, skin side down. Bake at 425 degrees and bake for an additional 45 minutes. chicken should be golden brown and very tender!
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