Bunny Express Saturday 2014 (May 10)

Bunny Express Saturday is hosted every Saturday at Paranormal and Romantic Suspense Reviews.

I received these in the mail this week.

For Review:

 
Live to See Tomorrow (Catherine Ling) Hardcover

Catherine Ling is one of the CIA’s most prized operatives. Raised on the unforgiving streets of Hong Kong, she was pulled into the agency at the age of fourteen, already having accumulated more insight and secrets than the most seasoned professionals in her world. If life has taught her anything, it is not to get attached, but there are two exceptions to that rule: her son Luke and her mentor Hu Chang. When Luke was kidnapped at the age of two, it nearly broke her. Now, nine years later, her son has astonishingly been returned to her and Catherine vows never to fail him again. But when her job pulls her away from home, she relies on the brilliant and deadly Hu Chang to safeguard Luke in her absence. Now Erin Sullivan, an American journalist with mysterious ties to Hu Chang, has been kidnapped in Tibet. If Catherine doesn’t agree to spearhead the CIA rescue mission, she knows that Hu Chang himself will go, a possibility she can’t risk. But she will be facing a monster whose crimes stretch back forty years, always eluding the CIA. And the job grows even more complicated when Catherine meets Richard Cameron, a supposed ally who’s clearly not telling all he knows. Their attraction is immediate, but Catherine isn't at all sure that he can be trusted. If she’s going to rescue this journalist with a story worth killing for, she’ll need to keep Cameron very close. From the treacherous landscape of the Himalayas to the twisting back alleys of San Francisco, the clock is ticking for Catherine and those she loves most. At every turn she faces a ruthless enemy who is determined to keep the truth buried, even if it means that none of them live to see tomorrow, in this novel from bestseller Iris Johansen.

  

 
Doing It at the Dixie Dew: A Mystery Hardcover

When Beth McKenzie returns to her hometown and attempts to turn an old Southern mansion into a bed and breakfast called The Dixie Dew, her first guest is murdered. Three days later a young priest who looks better in tennis whites than cleric black is found strangled in his chapel. The whole town of Littleboro is turned upside down, inside out, and Ossie Delbardo, the town cop whose job heretofore mainly involved controlling football traffic on Friday nights, is not cut out to solve the murders. Beth fears her newly opened B&B is in danger of failing. She’s even more worried that she is Ossie’s number one suspect. Aided by her friend from high school and trusty handyman, she sets out to discover the truth of the murders.

Littleboro has its share of characters, some of which are helpful and others misleading. There's Crazy Reba who lives in a tree, bathes in any bathtub she finds empty, and Dumpster dives; Verna, the town know-it-all and affectionate owner of Robert Redford, a huge white rabbit; and Miss Tempie Merritt, music teacher and organist who always wears hat, gloves, and lace-trimmed white socks. When Beth herself is attacked, there’s no more time for baking muffins and stenciling pineapples on the porch. She’s in a race to uncover her neighbors’ secrets before her hometown becomes her burial ground.

 

 

 

Virgil's Barbecue Road Trip Cookbook: The Best Barbecue From Around the Country Without Ever Leaving Your Backyard Hardcover
 

Open Virgil’s Barbecue Road Trip Cookbook and you’ll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. 

 

Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil’s has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters.Virgil’s Barbecue Road Trip Cookbook has the instructions you need for anything you’re in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables.

 

You’ll make

Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich

 

Pork: from Baby Back Ribs to Boston Butt (the Virgil’s Way) to Slow-smoked Ham
 

Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken
 

Rubs, Marinades and Sauces: from Virgil’s meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce

Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil’s Perfect Banana Pudding, Virgil’s barbecue is about to change the way you eat and entertain: this food will make you happy!

Thanks St. Martin's Press!