Ingredients
1 can of sweetened condensed milk
2 cups brown sugar, firmly packed
1/2 cup butter or margarine
1 cup light corn syrup
a pinch of salt
18 cups cooked popcorn (or 3 bags of microwave popcorn, popped)
Directions
1. Cook all ingredients in a large, heavy saucepan on medium heat to soft ball stage or about 235 F degrees. (If you don't have a candy thermometer, you can test the candy by dropping a little mixture in cold water. If it forms a soft ball, it's done.)
2. Pour over popcorn and mix with a wooden spoon until evenly coated.
3. Eat as is or form into balls and store in a covered container.
Tip: Add a cup of peanuts for crunchy texture and salty flavor. There's something sweet and salty that's so divine.
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