Ingredients
1 egg white
1 tsp pure vanilla extract
4 cups whole almonds
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup sugar
1/3 cup brown sugar
Directions
1. Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and lightly coat with cooking spray.
2. Whisk together the egg white and vanilla until frothy. Stir in almonds until almonds are completely coated. Set aside.
3. In a medium bowl, mix together sugars, salt and cinnamon. Fold in almond mixture and mix until almonds are completely coated.
4. Transfer to prepared baking sheet and spread in an even layer. Cook for one hour, gently turning over with a spatula every 20 minutes.
5. Remove from oven and allow to cool completely before serving. Store in an airtight container.
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