Tuesday, February 28, 2017

Mardi Gras Recipe: Bananas Foster Sundaes


1 tablespoon butter
3 tablespoons brown sugar
1 tablespoon orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large firm bananas, sliced
2 tablespoons chopped pecans, toasted
1/2 teaspoon rum extract
3 cups reduced-fat vanilla ice cream


In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar, orange juice, cinnamon and nutmeg until blended. Add bananas and pecans; cook until bananas are glazed and slightly softened, 2-3 minutes, stirring gently.

Remove from heat; stir in extract. Serve with ice cream. Yield: 6 servings.

Editor’s Note: To toast nuts, cook in a skillet over low heat until lightly browned, stirring occasionally. 

TOTAL TIME: Prep/Total Time: 15 min.         MAKES: 6 servings

Courtesy of Taste of Home 

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