Tuesday, September 15, 2015

Jeni Potter-Scott's Festive Feasts Blog Tour with a Spotlight and Review

I am so excited to have Jeni Potter-Scott here at Paranormal and Romantic Suspense Reviews with a Spotlight and Review.

Thanks Jeni and Cedar Fort Publishing and Media for allowing me to join your Festive Feast Blog Tour!

Please take it away, Jeni!

About the Book

Tender prime rib, decadent cakes, and caramel popcorn that will have you licking the bowl - these holiday recipes are perfect for parties, neighbor gifts, and family gatherings. Jeni Scott has been featured by Woman’s Day, KSL Studio 5, and all over the Internet for her mouthwatering and easy-to-make holiday meals. So forget the fruitcake - these treats are so tasty you’ll want to start all-new traditions!

About the Author

Jeni Potter Scott is the owner, author, and creative mind behind Bakerette.com where she features daily recipes, gardening information, and DIY projects.

She is author of a cookbook Festive Feasts: Meals and Memories from Halloween to Christmas which is currently to press and will be distributed in September, 2015.

Jeni has been featured on KSL’s Studio 5, ABC’s Good Things Utah, and wowOwow.com created by Whoopi Goldberg, Lily Tomlin, Candice Bergen, Lesley Stahl and others.

Jeni has been a regularly featured contributor to CookingwithRuthie.com, The36thAvenue.com, and currently to MadeFromPinterest.net. She is a budding photographer and formerly was the photographer for AddyLou.com a subsidiary of Modern Display.

Jeni works full time as an Executive Assistant and currently volunteers her time for a local botanical garden where she serves as Vice President of Jordan Valley’s Home & Garden Club, the first of its kind in the Nation.

My Review:

I'm really glad that the recipes consist of the three major holidays at the end of the year and that each one has an appetizing picture of the finished product.

I really liked how each chapter was broken up into different sections and each chapter had drinks, starters, appetizers, main entree and dessert!

I can't wait to make the Breakfast Enchiladas!

Thanksgiving Sparking Punch


1/2 cup peeled and chopped fresh ginger
1/2 cup granulated sugar
1 1/2 cups water
4 cups pomegranate juice
4 cups pineapple juice
6 cups ginger ale


In a saucepan over medium heat, stir together ginger, sugar and water until sugar dissolves. Bring to a boil, reduce heat to low and simmer for 20 minutes to form a syrup. Remove from heat to cool. When cool, drain out ginger.

Mix the syrup together with the pomegranate juice, pineapple juice and ginger ale. Serve over ice.

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