Bunny Express Saturday is hosted every Saturday at Paranormal and Romantic Suspense Reviews.
I received these in the mail this week.
For Review:
A Taste Fur Murder (Mass Market Paperback)
Introducing an animal-loving Gal Friday with a telepathic cat, a shapeshifting dog, and a ghost of a chance of solving supernatural crime.
Meet Deirdre “Foxtrot” Lancaster. Trusted employee of eccentric zillionairess Zelda Zoransky, Foxtrot manages a mansion, a private zoo, and anything else that strikes her boss’s fancy. Her job title is Administrative Assistant, but chaos handler would be more accurate. Especially after she glimpses a giant ghost-beast in Zelda’s pet cemetery. For some strange reason, Foxtrot is seeing animal spirits. And, ready or not, in this mystery from Dixie Lyle, the fur’s about to hit the fan.
A TASTE FUR MURDER
Still reeling, Foxtrot comes home to find her cat Tango — her dead cat Tango — alive and well and communicating telepathically. But that’s not all: There’s an ectoplasmic dog named Tiny who changes breeds with a shake of his tail and can sniff out a clue like nobody’s business. So when a coworker drops dead while organizing closets, Tiny is on the case. Can Foxtrot and her new companions ferret out the killer among a menagerie of suspects — human and otherwise — before death takes another bite?
A Man Came Out of a Door in a Mountain (Paperback)
In this mysterious and chilling novel, girls, mostly Native, are vanishing from the sides of a notorious highway in the isolated Pacific Northwest. Leo Kreutzer and his friends are barely touched by these disappearances — until a series of enigmatic strangers arrive in their remote mountain town, beguiling and bewitching them.
It seems as if the devil himself has appeared among them.
The Best Cookbook Ever (Paperback)
With recipes so deliciously awesome, parties so incredibly mind-blowing, pictures so breathtakingly beautiful, menus so expertly crafted, and stories so heartbreakingly poignant that you will cry as you cook from it, and it will change your life forever.
After conquering the world with our last cookbook, we’re back again with more flavorful recipes and tales. Featuring dishes for authentic scenarios, like being totally hungover, prepping for the upcoming apocalypse, or heading out to the countryside with friends for a night at the cabin, this book will help you through real-life situations, such as having no friends! And being vegetarian! And the changing seasons! And eating light before a heavy night!
We have and always will be down to party extremely hard. And in these pages, we share the best recipes of all time. Looking for snacks for an upscale house party on the last night of school? Your parents are out of town and you want to throw a raging pool party sure to bring the cops? We’ve got you covered with a slew of tasty bites that span the snack spectrum from trashy to classy, along with the best party menus the world has ever known.
You are on your way to personal and professional greatness. We know you will become a truly amazing cook. We can’t wait to have you own this cookbook, as it’s the best one ever written in the history of the world. Better yet, buy two copies because one is definitely going in your backyard time capsule and you don’t want to have to dig it up four times a week when you get hungry.
Thanks Penguin Canada, Simon and Schuster Canada and St. Martin's Press!
No comments:
Post a Comment