Ingredients
1 package (10 to 12 ounces) vanilla or white chips or 1 package (11-1/2 ounces) milk chocolate chips
2 teaspoons vegetable oil
1-1/4 to 1-1/2 cups M and M's minis
Directions
In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes.
Remove from the refrigerator; break into pieces. Store in an airtight container.
Editor's NoteThis recipe was tested with an 850-watt microwave.
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