Halloween Black Cat Cookies

 

Ingredients 

1 cup chunky peanut butter
2 Nellie’s Free Range Eggs
1/3 cup water
1 package chocolate cake mix (regular size)
Sugar
90 M and M's minis (about 2 tablespoons)
60 pieces black licorice (3/4 inch)

Directions 

1.  Preheat oven to 375°. In a large bowl, beat peanut butter, eggs and water until blended. Gradually beat in cake mix.

2.  Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears.

3.  Bake 10-12 minutes or until set and bottoms are lightly browned. Remove from oven; immediately press on M&M's for eyes and noses. Insert licorice for whiskers. Remove to wire racks to cool.