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In this sexy paranormal romance novel set in the world of the Black Dagger Brotherhood, #1 New York Times bestselling author J. R. Ward tells the story of two couples — both fighting to find love in the midst of the war with the Lessening Society.
A vampire aristocrat, Peyton is well aware of his duty to his bloodline: mate with an appropriate female of his class and carry on his family’s traditions. And he thought he’d found his perfect match — until she fell in love with someone else. Yet when his split-second decision in a battle with the enemy endangers the life of another trainee, Peyton has to face the idea that his future, and his heart, actually lie with another.
Novo, as a female in the Black Dagger Brotherhood’s training program, feels like she has to prove herself to everybody — and she has no interest in being distracted by falling in love. But when Peyton proves to be so much more than a rich playboy, she is forced to confront the tragedy that has broken her soul and closed her off from love.
As the two grapple with Novo’s past and Peyton’s present, another couple must contend with a connection that is unparalleled — and potentially scandalous. Saxton, who has had his heart broken, discovers in himself a deep-seated attraction to Ruhn, a new member of the household. But will the other male explore the connection? Or will he close his mind and his heart to what could be true love and cost Saxton everything?
A slow cooker is the ideal partner in crime when it comes to tackling dishes that can be too time- and work-intensive for every day, like French onion soup or chicken cordon bleu. And in this cookbook, we’re going way beyond the expected soups and stews. Cutthroat Kitchen winner Addie Gundry offers up recipes for appetizers like BBQ Meatballs, breads like Slow Cooker Dinner Rolls, make-ahead breakfasts like Banana Pecan French Toast, and desserts like Pineapple Upside Down Cake, not to mention slow cooker twists on beloved recipes like Lasagna, Meatloaf, and Stuffed Peppers. Each recipe is paired with a finished-dish full-bleed color photo.
In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.
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