Bunny Express Saturday is hosted every Saturday at Paranormal and Romantic Suspense Reviews.
I received these in the mail this week.
When an enemy from her past threatens to return, Margaret Douglas must go on the run. But danger is in hot pursuit, and Margaret finds herself matching wits with a man who refuses to be stopped. Turning from the hunted to the hunter, Margaret must use everything she has to not only survive, but defeat evil and prove she’s No Easy Target in this high-octane thriller from #1 New York Times bestselling author Iris Johansen.
Detective Lindsay Boxer faces a heart-stopping threat in the newest Women's Murder Club thriller.
Fifteen months ago, Detective Lindsay Boxer's life was perfect -- she had a beautiful child and a doting husband, Joe, who helped her catch a criminal who'd brazenly detonated a bomb in downtown San Francisco, killing twenty-five people. But Joe wasn't everything that Lindsay thought he was, and she's still reeling from his betrayal as a wave of mysterious, and possibly unnatural, heart attacks claims seemingly unrelated victims across San Francisco. As if that weren't enough, the bomber she and Joe captured is about to go on trial, and his defense raises damning questions about Lindsay and Joe's investigation. Not knowing whom to trust, and struggling to accept the truth about the man she thought she knew, Lindsay must connect the dots of a deadly conspiracy before a brilliant criminal puts her on trial.
A delicious love letter to the Gulf Coast's vibrant food culture.
Since she was a young girl, Lucy Buffett has believed in the power of gumbo - the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name with "Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food.
Her new cookbook, GUMBO LOVE, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast - beyond just New Orleans - has a vibrant cuisine and culture, making it a treasured culinary destination in its own right.
Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies.
Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.
Incorporating stories from Lucy's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last.
Thanks Hachette Book Group Canada and St. Martin's Press!
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