Monday, October 24, 2016

Amy Flanigan's Good Fast Eats Blog Tour with a Spotlight and Review


I am so excited to have Amy Flanigan here at Paranormal and Romantic Suspense Reviews with a Spotlight and Review.

Thanks Amy and Cedar Fort Publishing and Media for allowing me to join your Good Fast Eats Blog Tour!

Please take it away, Amy!

About the Book

Food that’s fast, but not Fast Food! These recipes are healthier, delicious, and easy to make. Featuring Beef and Potato Picadillo, Sweet and Spicy Chicken Black Bean Enchiladas, Unstuffed Cabbage Roll Skillet, and Baked Breakfast Taquitos. You won’t have to spend a fortune or a lot of time cooking or cleaning up. Your family will love these fresh and perfectly balanced meals with amazing ingredients and spices. Cooking has never been simpler or more satisfying!

About the Author

Amy Flanigan is the founder of the popular cooking blog, Belly Full. Her recipes have appeared on, in HERLIFE Magazine, The Huffington Post, BuzzFeed, and all around the Internet.

My Review:

I was really impressed with the colorful and delicious looking good cover and how lightweight the book was!

I found the what to stock up on, Cooking Measurement Equivalents and Metric Measurement Equivalents very useful and handy!

I haven't had a chance to make anything yet but here's one recipe I'm going to be trying out for sure!

Baked Breakfast Taquitos

Makes 12  Prep Time: 20 Minutes  Cook Time: 15 Minutes  Total Time: 35 Minutes


1 TBSP unsalted butter
2 cups deli ham, chopped
6 large eggs, beaten
3 TBSP half-and-half
salt and pepper
4 scallions, diced
12 (6-inch) flour tortilla 
1 1/2 cups shredded Colby Jack cheese
cooking spray
kosher salt
salsa and sour cream for serving, optional


1.  Preheat oven to 425F.  Line a baking sheet with foil, coated with non-stick cooking spray.

2.  Heat the butter in a large non-stick frying pan over medium-high.  Add ham and saute until starting to crisp, 3 - 4 minutes.  Add eggs and half-and half to the pan and stir to scramble.  Season with a touch of salt and pepper to taste.  Transfer to a medium bowl.  Gently mix in the scallions.

3.  Microwave the tortillas for 20 - 30 seconds until pliable.  Place about 1/4 cup of the egg filling into the lower third of each tortilla, followed by 2 tablespoons of the cheese.  Roll up tightly and place seam-side down on the baking sheet, making sure the rolls are not touching each other.  Spray the tops lightly with a little cooking spray, followed by a sprinkle of kosher salt.

4.  Bake for 12 - 14 minutes until golden and crispy.  Serve with salsa and/or sour cream on the side if desired.

NOTES:  For added spice, swap out the Colby Jack cheese for Pepperjack.

Here's some other recipes I want to try out:

Easy Cashew Chicken
Sweet and Sour Chicken
Sweet and Spicy Chicken Black Bean Enchiladas
Teriyaki Pork Stir Fry
Cajun Spiced Cod with Tomato Couscous
Eggs in Purgatory
Tex-Mex Migas Waffles
Strawberry Sauce
Chocolate Chip Cookie Skillet
One-Bowl Fudgy Brownies

Please the rest of the tour here, thanks:

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