Tuesday, May 31, 2016

Allison Miller's Sun Sizzle: Grills to Greens and Everything In Between Blog Tour with a Spotlight and Review

I am so excited to have Allison Miller here at Paranormal and Romantic Suspense Reviews with a Spotlight and Review.

Thanks Allison and Cedar Fort Publishing and Media for allowing me to join The Land of Look Behind Blog Tour!

Please take it away, Allison!

About the Book

Gather fresh ingredients and fire up the grill! Prepare in-season, summer-perfect recipes like sweet Aloha Burgers, tangy Garlic Shrimp Skewers, and zesty Barbecue Chicken Sliders, Zucchini Lasagna Rolls, and Chicken and Veggie Pasta. Plus, go beyond with light and savory appetizers, refreshing drinks, and fruity desserts. Excellent for parties or just a day out in the sun, these recipes will have you grilling year round!


About the Author

Allison is the blogger and food photographer at Cupcake Diaries, a site all about easy, family-friendly recipes that don’t take a lot of time. She received a degree in Communication from BYU-Idaho, and lives with her husband and sons.

My Review:

If you like a fun and refreshing grill cookbook I highly recommend Allison Miller's Sun Sizzle: Grills to Greens and Everything In Between.  This cookbook has everything from breakfast, greens, drinks, appetizers, mains/entrees and even dessert!

I really enjoyed the part at the beginning about the tips which come in really handy.  The pictures are really colorful and beautifully illustrated.

Churro Waffles

Yield: about 8-10 waffles


For the Waffles: 

2 c. flour
1/3 c. sugar
4 tsp. baking powder
1/2 tsp. salt
2 eggs
2 c. milk
1/2 c. oil

For Churro Coating: 

1 c. sugar
1/4 c. cinnamon
1/4 c. butter, melted


1.  Whisk together dry waffle ingredients; set aside.

2.  In another bowl, mix together eggs, milk, and oil. Slowly add liquid mixture to dry mixture; mix well.

3.  Combine sugar and cinnamon for churro topping. Pour over a dinner plate and spread out.

4.  Cook waffles and immediately add butter by dipping or drizzling over the waffles. Place each buttered waffle over the plate of churro coating mixture to coat. Turn over and coat the other side.

5.  Serve hot with or without syrup. Enjoy!

Sparkling Strawberry Lemonade


prepared lemonade concentrate (or favorite lemonade)
1 small package frozen strawberries, thawed and pureed
ice cubes
lemon wedges, to garnish


Place 2 Tbsp pureed strawberries at the bottom of a 12oz beverage glass. Add 3 or 4 whole ice cubes.

Pour 1/2 c. Sprite and 1/2 c. lemonade over the ice cubes. Garnish with a lemon wedge and serve with a straw. 

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