Sunday, August 16, 2015

Non-Alcholic Drink Recipe: Sparking Cranberry/Raspberry Tea



2 cups cold brewed tea
2 cups cold raspberry or cranberry - raspberry juice
2 cups cold sparkling water or ginger ale
Raspberries, lime slices or lemon slices
Fresh mint leaves (optional)

In large pitcher, mix tea, juice and sparking water.
Serve tea over ice. Garnish with raspberries and mint leaves.

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