June Williamson's Thai Food Made Easy Blog Tour with a Spotlight and Review

I am so excited to have June Williamson here at Paranormal and Romantic Suspense Reviews with a Spotlight and Review.

Thanks June and Cedar Fort Publishing and Media for allowing me to join your Thai Food Made Easy Blog Tour!

Please take it away, June!

About the Book:

Stop spending a fortune on takeout and bring the delicious flavors of Thai food into your own kitchen. With a tantalizing variety of curries, pad thai, and all your other favorites to try, this book takes the mystery out of Thai food preparation so you can enjoy those fresh and exotic flavors any day of the week.

About the Author:

June V. Williamson was born in a little northeastern town of Udorn, Thailand. When she was 7 years old, her mother met, fell in love, and married an American Air Force officer. This was the beginning of her military life of living back and forth from America to Thailand being exposed to the native Thai life for 9 years. However, those years were deliciously profound. Thai food had been infused into her by Thai street vendors and her Thai mother. She is now back to living in another beautiful little town, but in Utah with her husband and 5 children.

Thai Red Curry

Ingredients

1 T. canola oil
1 lb chicken breasts (boneless, skinless, sliced)
2-3 T. red curry Paste
1 can coconut cream (13.5 oz) or approximately 2 cups
1 cup chicken broth
1 cup bamboo shoots (strips)
1 cup green vegetables sliced (zucchini, green beans, peas…)
2 tsp fish sauce
1 tsp sugar
1 tsp salt
1/4 tsp msg/”accent” optional

Directions

Place chicken and curry paste into hot oil.
Stir constantly until the chicken is semi-cooked.
Add all remaining ingredients.
Cover and cook 1- 2 minutes until chicken is done.
Serve over steamed rice.

My Review:

I jumped at the chance to review this book because I've never really had that much Thai food except for Pai Thai a couple of times which I really enjoyed!

The cover is really inviting and the picture looks very yummy which made me what to check out the book!

I loved the shopping list at the end of each recipe and the information of all the different curries.

Glad that each recipe had a picture of the final product and each was really easy to follow short and sweet!

I can't wait to make most of the recipes especially the hot and spicy ones but haven't had a chance since it's been so hot.

Thanks Cedar Fort Publishing and Media for sending me this book to review, greatly appreciated!