I am so excited to have Suzanne Clark at Paranormal and Romantic Suspense Reviews with a Spotlight, Excerpt and Giveaway.
Thanks Susanne and Goddess Fish Promotions for allowing me to join your Dishing Love Daily Blog Tour!
Please take it away, Jennifer!
Dishing Love Daily and Other Secret Ingredients (trademarked in Canada and the US) is more than a cookbook. Chef Suzy shares her collection of cherished recipes that focus on healthy, fresh, easy-to-find ingredients, appealing to both the novice and experienced cook. She will also guide you to and through a revolutionary, adaptable approach to bringing mindfulness and positivity into the kitchen. It's a timely, relevant and original concept in food craft that weaves our energetic imprint into a meal and into the hearts of those who sit at our table. It's a powerful, creative concept in awareness that will transform the everyday endeavour of nourishing our bodies into a life-changing act of nourishing our souls. Come on, let's get dishing!
Read an Excerpt
Welcome to Dishing Love Daily and Other Secret Ingredients. It won’t take you long to realize that this book full of recipes is more than a cookbook. It’s a new, revolutionary, approach of bringing mindfulness and positivity into the kitchen. It’s a philosophy of incorporating a daily habit of awareness into the art of cooking.
Every morning, I intentionally choose a motivating, uplifting word and then spend the day infusing its fortifying and nourishing energy into everything I do, especially the meals I prepare for the people I love. One word. I think about this word. I talk about this word. I try and emulate the meaning of this word. Some days the word has a strong, clear connection to the recipe and the meal I’m preparing. On other days, the link is more subtle and implied. Words like, “authentic,” “choice,” “thankful,” “potential,” “kindness.” I’ve used a “secret ingredient” in every recipe of the cookbook and I’ve felt the healing energy of each heart-held word. There’s a fullness and a deepness in this practice that transcends the kitchen. Dishing Love Daily affirms the mantra, “What I think, I become” and I have become an expert at living life through this powerful lens of intention. The kitchen is where I feel centred and connected to my purpose: to share my vision of food as an expression of love and a foundation for nurturing and healing our most important relationships. It’s timely, relevant and impactful.
About the Author:
Susanne Clark, a.k.a. Chef Suzy, earned her Red Seal in Culinary Arts in 2009 at SAIT in Calgary, Canada, apprenticing at Hotel Arts under the talented supervision of Duncan Ly and Karine Moulin. Upon graduation, Chef Suzy established Magnifique Cuisine, a successful catering business in the Calgary area. She also worked full time as the in-house executive chef for one of Canada's original Dragons' Den entrepreneurs, W. Brett Wilson, cooking for his Home Office team and a global circle of business and community leaders, artists and celebrities.
Suzy's first and continuing career as a mother of four empowered and vibrant daughters formed her vision of food as an expression of love and a foundation for healing and sustaining our most important relationships. Suzy loves to travel and seeks out every opportunity to enjoy culinary experiences around the world. She has been married to the love of her life, Richard, for 36 years.
Book Instagram: https://www.instagram.com/dishing.love.daily
Instagram: https://www.instagram.com/chefsuzyclark
Facebook: https://www.facebook.com/dishing.love.daily
Twitter: https://x.com/chefsuzyclark
LinkedIn: https://www.linkedin.com/in/susanne-clark-04a73157
Please enter the giveaway here, thanks:
http://www.rafflecopter.com/rafl/display/28e4345f4861
Please follow the rest of the tour here, thanks:https://goddessfishpromotions.blogspot.com/2024/03/book-blast-dishing-love-daily-by.html
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In her previous life she was CEO/Creative Director of her own marketing
firm and authored several screenplays. She is married to a professor of
Chinese art history, loves to travel, rides horses, enjoys fundraising
for various non-profits, and has two Chinese Shar-Pei dogs.
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set in the historic district of Charleston and featuring Theodosia
Browning, owner of the Indigo Tea Shop. Theodosia is a savvy
entrepreneur, and pet mom to service dog Earl Grey. She’s also an
intelligent, focused amateur sleuth who doesn’t rely on coincidences or
inept police work to solve crimes. This charming series is highly
atmospheric and rife with the history and mystery that is Charleston.
– a slightly edgier series that takes place in New Orleans. The main
character, Carmela, owns Memory Mine scrapbooking shop in the French
Quarter and is forever getting into trouble with her friend, Ava, who
owns the Juju Voodoo shop. New Orleans’ spooky above-ground cemeteries,
jazz clubs, bayous, and Mardi Gras madness make their presence known
here!
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set in Kindred, a fictional town in the Midwest. In a rehabbed Spur
station, Suzanne, Toni, and Petra, three semi-desperate, forty-plus
women have launched the Cackleberry Club. Eggs are the morning specialty
here and this cozy cafe even offers a book nook and yarn shop. Business
is good but murder could lead to the cafe’s undoing! This series offers
recipes, knitting, cake decorating, and a dash of spirituality.
